Week 1: Decisions, decisions...

After lots of researching and eliminating many recipes, I have narrowed down the two recipes that I will be preparing for each week. Check it out!

Week 2 (Italy): Herb and Ricotta Ravioli and St. Joseph’s Puffs
Week 3 (France): Salade de Tomates et Fromage and Crepes (French Pancakes) 
Week 4 (Germany): Pork and Sauerkraut and Apple Strudel
Week 5 (Greece, Belgium, Switzerland): Kourabiedes (Greek Butter Cookies); Stoemp (Belgian mashed potatoes); Cheese fondue